The Mango Farm has affordable packages for all celebrations requiring quality catering.  All these package prices already include venue rental for a 7 hour-block within 8AM-10PM. To avail of these low package rates, a minimum guest count of 80 is required.  Please give us a lead time of at least 1 month before the scheduled function.  We require 50% down payment upon confirmation of package request, and the remaining 50% a week before the catered event.

  • To all packages, P5,000 is added to the total bill to cover for electricity and village access for guests to enter Kingsville Court on the event day.
  • To upgrade to airconditioned pavilion, add P12,000 for guest count of 80, P16,000 for guest count of up to 200, or P20,000 for guest count of up to 300.
  • Service charge is 10% of package cost excluding electricity/access/ and applicable upgrade charges

 

PACKAGE 1

 

Min of 80=P720; 101-149pax=P700; 150-199pax=P670; 200+=P650

 

Choose from the following menu selection:

Menu 01A

Menu 01B

 

   Roast beef in mushroom gravy sauce

Beef with broccoli

 

   Chicken cordon bleu

Chinese pork adobo

 

   Honey-glazed spareribs

Chicken mushroom

 

   Four seasons vegetables

Crispy noodles

 

   Steamed rice/dinner rolls

Yang Tse Chow Fan fried rice

 

   Pastries

Buko lychee cream

 

   Softdrinks

Softdrinks or juices

 

 

Menu 01C

 

Menu 01D

   Beef morcon

 

   Kare-kare with bagoong

   Chicken pastel

 

   Chicken honey

   Hawaiian spareribs

 

   Lengua red sauce

   Lasagna

 

   Sotanghon

   Steamed rice/dinner rolls

 

   Steamed rice

   Buco pandan

 

   Tropical fruit medley

   Softdrinks

 

   Softdrinks

 

 

 

 

PACKAGE 2

 

Min of 80=P810; 101-149pax=P780; 150-199pax=P760; 200+=P740

 

Choose from the following menu selection:

 

Menu 02A

 

Menu 02B

   Angel hair pasta in pesto sauce

 

   Fettuccine

   Beef pot roast, mushroom gravy

 

   Chicken tandoori

   Pork jamonado

 

   Beef tips a la venison

   Baked chicken in cranberry sauce

 

   Fried pork (Thai style)

   Fish fillet in wine sauce

 

   Fish fillet in lemon butter sauce

   Mixed veggies

 

   Mixed veggies

   Potato salad with bacon bits

 

   Russian salad

   Fruit salad

 

   Almond cream

   Assorted pastries

 

   Pastries

   Steamed rice

   Softdrinks, iced tea, or lemonade

 

   Steamed rice

   Softdrinks, iced tea, or lemonade

  

 

  

Menu 02C

 

Menu 02D

   Beef Stroganoff

 

Baked macaroni

   Lengua pastel

 

Chicken Galantina

   Glazed pork ribs

 

Marinated fillet of beef, mushroom gravy

   Fish fillet Florentine

 

Lapu-lapu fillet in Hungarian sauce

   Mixed veggies

 

Mixed veggies

   Chicken potato salad

 

Apple potato salad

   Assorted pastries

 

Assorted pastries

   Buco dessert

 

Fresh fruit slices

   Steamed rice

 

Steamed rice

   Softdrinks, iced tea, or lemonade

 

Softdrinks, iced tea, or lemonade

 

PACKAGE 3

 

Min of 80=P870; 101-149pax=P830; 150-199pax=P810; 200+=P790

 

Choose from the following menu selection:

Menu 03A

 

Menu 03B

   Callos

 

   Beef mechado

   Chicken galantine

 

   Pork hamonado

   Pasta with tuna and mushroom sauce

 

   Fish fillet with tartar sauce

   Stuffed prawn

 

   Lumpiang ubod

   Seafood with fresh asparagus spears

 

   Steamed buttered prawn with garlic

   Steamed rice/dinner rolls

 

   Steamed rice

   Tapioca pudding with sliced peaches

 

   Fresh fruits

   Softdrinks or iced tea

 

   Flan

 

 

   Softdrinks or iced tea

 

Menu 03C

 

Menu 03D

   Pasta with two sauces (Carbonara or Puttanesca)

 

   Beef lasagna

   Chicken in cream sauce

 

   Dollar steak au jus

   Pork loin salpicado

 

   Chicken cordon bleu

   Beef morcon

 

   Tanigue steak or blue marlin a la pauvre

   Seafood in cream sauce

 

   Crispy pork cutlets

   Mixed veggies

 

   Mixed veggies

   Japanese salad

 

   Chef’s salad

   Fruit salad

 

   Buco dessert

   Assorted pastries

 

   Assorted pastries

   Steamed rice

 

   Steamed rice

   Softdrinks, iced tea, or lemonade

 

   Softdrinks, iced tea, or lemonade

 

PACKAGE 4

 

Min of 80=P950; 101-149pax=P920; 150-199pax=P900; 200+=P880

 

Choose from the following menu selection:

Menu 04A

 

Menu 04B

   Prawn with broccoli

 

   Beef with baby corn and mushrooms

   Fried tofu in teriyaki sauce

 

   Seafood casserole

   Grilled blue marlin

 

   Honey-glazed spareribs

   South China chicken

 

   Chicken pandan

   Beef with chili

 

   Steamed lapu-lapu in soy sauce

   Rice

 

   Rice

   Almond jelly

 

   Buko lychee cream

   2 types of pastries

 

   Softdrinks

   Softdrinks

 

  

 

Menu 04C

 

Menu 04D

   Fettucine pesto pollo

 

   Pasta with two sauces (Carbonara or Pesto)

   Prawn Thermidore

 

   Fillet mignon

   Fish Florentine

 

   Braised pork with chestnut

   Baked chicken in plum sauce

 

   Chicken teriyaki

   Fillet mignon

 

   Eggplant Parmigiana

   Mixed veggies

 

   Mushroom Al Ajillo

   Crusty hamball

 

   Mariscus salad

   Chef’s salad

 

   Almond jello lychee

   Fresh fruit in season

 

   Assorted pastries

   Assorted pastries

 

   Steamed rice

   Steamed rice

 

   Softdrinks, iced tea, or lemonade

   Softdrinks, iced tea, or lemonade

 

 

 

PACKAGE 5

 

Min of 80=P1110; 101-149pax=P1060; 150-199pax=P1030; 200+=P999

 

Choose from the following menu selection:

Menu 05A

 

 

   Grilled tenderloin steak

 

 

   Tanigue steak smothered with onions

 

 

   Hawaiian pork loin

 

 

   Lengua in white sauce

 

 

   Fettuccine with ham and bacon sauce

 

 

   Vegetable salad

 

 

   Rice/dinner rolls

 

 

   2 types of pastries

 

 

   Softdrinks

 

 

 

 

Summary of inclusions:

  • Use of the Mango Farm venue for a 7-hr block within 8AM to 10PM (no evening surcharge; but overtime charges will apply if event goes beyond 7 hours or after 10PM)
  • Use of tables and ribboned chairs
  • Services of professionally-trained, uniformed waiters
  • Buffet table set-up with floral centerpiece
  • Individual centerpiece for each table
  • Purified water and ice
  • Use of all dinnerware, flatware and glassware
  • Basic PA system with two audio technicians

 

Add-ons:

  • Lechong baboy (variable price)
  • Flower arrangements for the venue (variable price)