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RATES |
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"Because of the
owners’ advocacy for nature preservation, they intend to keep
rental rates of The Mango Farm venue at relatively affordable
levels to ensure that the Farm gains big exposure as a showcase
of a successful nature-based enterprise." |
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VENUE ONLY RATES
The Mango Farm has
affordable rental rates of the venue |
VENUE + CATERING PACKAGE RATES
The
Mango Farm also has affordable packages for all celebrations
requiring quality catering |
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VENUE ONLY
RATES
(Rates as of June 2008) |
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GARDEN
Venue only (exclusive use for 7 hours) |
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Number of
guests |
NET Charge |
Overtime
charge after 7th hour, or after 10PM |
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Up to 100 |
P35,000 |
P3,500/hr |
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101 to 200 |
P45,000 |
P4,500/hr |
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Over 200 |
P45,000 +
P100/pax in excess of 200 |
10% of net
charge/hr |
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- The
above rates are applicable for any 7-hour block between
8AM and 10PM.
- In case an evening event extends beyond 12AM, it will
have to be ended at least 3 hours before the start of
another scheduled event. Thus, if a morning event is to
begin at 8AM, an event that started during the previous
night can only be extended until 5AM.
- Rates are inclusive of electricity charges and village
access for guests. |
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PAVILION
(exclusive use for 7 hours) |
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Number of
guests |
NET Charge |
Overtime
charge after 7th hour, or after 10PM |
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Up to 80 |
P50,000 |
P5,000/hr |
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Up to 200 |
P55,000 |
P5,500/hr |
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Up to 250 |
P60,000 |
P6,000/hr |
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- The
above rates are applicable for any 7-hour block between
8AM and 10PM.
- In case an evening event extends beyond 12AM, it will
have to be ended at least 3 hours before the start of
another scheduled event. Thus, if a morning event is to
begin at 8AM, an event that started during the previous
night can only be extended until 5AM.
- Rates are inclusive of electricity charges, village
access for guests, and the use of the pavilion’s
built-in PA system (n.b. only in-house audio technicians
are allowed to operate the PA system).
- Pavilion is fully airconditioned. |
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Corkage |
- A 10%
corkage is billed to clients for events catered by Mango
Farm-accredited caterers. This, however, is waived for
venue-catering packages offered by specific caterers in
our accredited list.
- If the
client chooses to avail of a catering service outside
the current list of accredited caterers for the Mango
Farm, there will be a corkage fee of 25% of rental of
facilities, excluding overtime surcharge, or 15% of
external caterer’s cost, whichever is higher. As
protection for the Mango Farm grounds, non-accredited
caterers must pay in cash, a bond fee of P5,000 prior to
setting up on site. This is completely refundable at the
end of an event after a favorable site inspection
conducted by the Mango Farm groundskeepers.
- For the garden venues, the Farm has a basic in-house
PA system that can be rented for P5,000, inclusive of an
audio technician. If the client chooses to avail of the
services of an external PA/mobile system company, the
Farm will charge a corkage of P3,000 for a basic set-up
(i.e no light and special effects installations).
- BEER (bottled and/or canned): first 5 cases (i.e. 120
units) are free from corkage; P400/case thereafter
- BEER (barrel): first barrel is free from corkage;
P1000/barrel thereafter
- WINE and LIQUOR (750ml bottles): first 12 bottles are
free from corkage; P200/bottle thereafter
- ICE: P1,500 per 100 guests (applicable only if using
our in-house catering service) |
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Making
reservations and payments |
- To
reserve a date, the Farm requires the payment of a
P10,000 reservation fee. P5,000 of this is counted
towards the payment of the final bill, while the
remaining P5,000 serves as a bond that is completely
refundable at the end of an event if no damages are
incurred, either intentionally or accidentally, by
guests of clients.
- After reservation, the client has the option to pay
the remaining balance in up to four installments. All
payment obligations have to be settled a week before the
scheduled event.
- An event can either be moved to an earlier date or
postponed up to a month with no penalty or imposition of
new tariffs if the request to reschedule is made 3
months before the original event date. Otherwise, a
change-of-date penalty of 15% of original transaction
cost or new tariffs, whichever is higher, will be
applied. Clients who indefinitely postpone their event
shall forfeit their payments after the original event
date has passed. |
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Restrictions |
- No two
events will be hosted simultaneously
- Buffet set-ups and tables will be allowed only on
designated areas.
- Trash segregation is enforced. We provide bins to
facilitate your separation of trash according to
generally accepted categories namely:
o plastics/styro/plastic-lined foil such as Zesto packs*
o tin, aluminum, glass bottles
o paper and food scraps (compost material)
*As our contribution to environmentalism, we encourage
you to completely avoid plastic and styro wares if
possible. We will deduct an additional 2% from venue
rentals of events conducted absolutely with no
disposable plastics/styros, as assessed by our
groundskeepers. |
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Accredited
caterers |
-
Auffrance, contact: 726-9098/ 724-489
- Hizon’s, contact: 928-3672/ 925-0103
- K. by Cunanan, contact: 711-0940/ 711-0952
- Lina Vitan, contact: 415-3110/ 928-7025
- Manila Catering, contact: 376-6209/ 376-6357
- Martha’s Plate, c/o The Mango Farm
- Robert Camba, contact: 372-9755/ 371-1098
- VS&F, contact: 937-1037/ 938-8814 |
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VENUE + CATERING
PACKAGE RATES
The Mango Farm has affordable packages for all celebrations
requiring quality catering. All these package prices already
include venue rental for a 7 hour-block within 8AM-10PM. To
avail of these low package rates, a minimum guest count of
80 is required. Please give us a lead time of at least 1
month before the scheduled function. We require 50% down
payment upon confirmation of package request, and the
remaining 50% a week before the catered event.
• To all packages, P5,000 is added to the total bill to
cover for electricity and village access for guests to enter
Kingsville Court on the event day.
• To upgrade to airconditioned pavilion, add P12,000 for
guest count of 80, P16,000 for guest count of up to 200, or
P20,000 for guest count of up to 300.
• Service charge is 10% of package cost excluding
electricity/access/ and applicable upgrade charges. |
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Download package price list for details |
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Package
1
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No. of
guests |
Min of
80 |
100-149 |
150-199 |
200+ |
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Price/person |
P720.00 |
P700.00 |
P670.00 |
P650.00 |
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Package
2
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No. of
guests |
Min of
80 |
100-149 |
150-199 |
200+ |
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Price/person |
P810.00 |
P780.00 |
P760.00 |
P740.00 |
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Package
3
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No. of
guests |
Min of
80 |
100-149 |
150-199 |
200+ |
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Price/person |
P870.00 |
P830.00 |
P810.00 |
P790.00 |
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Package
4
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No. of
guests |
Min of
80 |
100-149 |
150-199 |
200+ |
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Price/person |
P950.00 |
P920.00 |
P900.00 |
P880.00 |
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Package
5
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No. of
guests |
Min of
80 |
100-149 |
150-199 |
200+ |
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Price/person |
P1110.00 |
P1060.00 |
P1030.00 |
P999.00 |
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Summary
of inclusions:
• Use of the Mango Farm venue for a 7-hr block within
8AM to 10PM (no evening surcharge; but overtime charges
will apply if event goes beyond 7 hours or after 10PM)
• Use of tables and ribboned chairs
• Services of professionally-trained, uniformed waiters
• Buffet table set-up with floral centerpiece
• Individual centerpiece for each table
• Purified water and ice
• Use of all dinnerware, flatware and glassware
• Basic PA system with two audio technicians
Add-ons:
• Lechong baboy (variable price)
• Flower arrangements for the venue (variable price) |
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